SAINT-ÉTIENNE (FRA)
November 16th, 2010Espièglerie (Mischievousness)
Edible ephemeral sculptures
Inaugurations "Interware, Maurizio Galante & Tal Lancman"
7e Saint-Étienne International Design Biennale
and Industry and Art Museum
800 guests
Production / organization: Industry and Art Museum
| Partnership: | Saint-Étienne City, International Design Biennale 2010, Commerce and industry chamber of Saint-Étienne Montbrison, Casino, Chocolat Weiss |
| Dimensions: | various dimensions on 5 existing archs |
| Materials: | expanded polystyrene, sugar paste, salty and sweet food |
| Technicians: | Brice & Romain Martenet-Cuidet, Emmanuel Brouallier |
| Thanks: | Maurizio Galante, Tal Lancman, Nadine Besse, Sylvie Marot, Esther Milland headmistress of the Hôtelier Renouveau highschool, chefs Jacques Malot, Elie Levy, Stéphane Desgrand, Patrice Bouty And all their students, baker Julien Godin, Soleiman Chauchat, Jean Koscher |
Brice & Romain Martenet-Cuidet, D. Selz