COLOMBIA
Popayan
French Institute / Casa Taller AECISeptember 8th, 2007
Installation of edible sculptures
DÉGUSTE (EAT) Project
Organized by Bogota, Manizales, Popayan, Barranquilla,
Medellin French Institutes
Partnership: Cultures France
Production / organization: Popayan French Institute,
Escuela SENA
Coordinator: Bertrand Petitgrand
– head of the Popayan French Institute,
Mikael de la Fuente – head of the Bogota
French Institute
Partnership: Escuela SENA
| Dimensions: | height 3,50 m (11.4 ft.) and various dimensions |
| Materials: | expanded polystyrene, sugar paste, sweets, salty and sweet food |
| Technicians: | Brice & Romain Martenet-Cuidet |
| Thanks: | Bertrand Petigrand, Alfonso Espada, Alexander Ordonez, Paola Lozano, Mikael de la Fuente, Calogero Sciandra – acting director of the French Institutes in Colombia, French embassy |