Mayence (DEU)
Institut FrançaisJune 5th, 2007
Installation of edible sculptures
On walls, chandelier and stairs
Production / organization: Mayence French Institute,
Cultures France
| Dimensions: | various dimensions |
| Materials: | |
| wall: | expanded polystyrene, sugar paste, salty and sweet food |
| on chandelier: | Colored liquorice threads |
| on stairs: | colored breads |
| Technicians: | Students of Mayence Art School |
| Thanks: | Isabelle Berthet – head of the Mainz French Institute, Catherine Colas, Irene Schütze, Hôtel Novotel, boulanger via Maison de France, French embassy |