COLOMBIA
Bogota
French Institute /G. Alzate Avendano Foundation
August 4th, 2007
Installation of edible sculptures
DÉGUSTE (EAT) Project
Organized by Bogota, Manizales, Popayan, Barranquilla,
Medellin French Institutes
Partnership: Cultures France
Production / organization: Bogota French Institute,
G. Alzate Avendano Foundation
Coordinator: Mikael de la Fuente
– head of the Bogota French Institute
Partnership: Escuela SENA
| Dimensions: | height 4,50 m (14.7 ft.) and various dimensions |
| Materials: | expanded polystyrene, sugar paste, sweets, salty and sweet food |
| Technicians: | Brice & Romain Martenet-Cuidet |
| Thanks: | Mikael de la Fuente, Calogero Sciandra – acting director of the French Institutes in Colombia, French embassy |
Brice & Romain Martenet-Cuidet, D. Selz