COLOMBIA
Barranquilla
French Institute / Hôtel El PradoSeptember 15th, 2007
Installation of edible sculptures
DÉGUSTE (EAT) Project
Organized by Bogota, Manizales, Popayan, Barranquilla,
Medellin French Institutes
Partnership: Cultures France
Production / organization: Barranquilla French Institute,
El Prado Hotel
Coordinator: Pascal Casanova
– head of the Barranquilla French Institute,
Mikael de la Fuente
– head of the Bogota French Institute
Partnership: El Prado Hotel, Escuela SENA
| Dimensions: | height 4,00 m (13.12 ft.) (large arch) |
| Dimensions: | height 0,50 m (1.6 ft.) (small arch) |
| Materials: | expanded polystyrene, sugar paste, sweets, salty and sweet food |
| Technicians: | Brice & Romain Martenet-Cuidet |
| Thanks: | Pascal Casanova, Hector Cristancho, Karen Marimon Reyes, Mikael de la Fuente, Calogero Sciandra – acting director of the French Institutes in Colombia, French embassy |